Parmesan Cream Sauce | Diaries Of Nia

Parmesan Cream Sauce

Parmesan Cream Sauce


Ingredients:
2 tablespoons all-purpose flour
1/2 cup heavy cream
1/4 cup whole milk
1/4 cup finely grated Parmesan cheese
1 ounce cream cheese, at room temperature
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Instructions:
  • First step is Melt butter in a large skillet over medium heat. Whisk in the flour and cook until lightly browned, about 1 minute.
  • And then, Gradually whisk in the cream, milk, Parmesan, and cream cheese until slightly thickened, about 2 minutes. If the mixture is too thick, add more heavy cream as needed.
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