Pasta Carbonara | Diaries Of Nia

Pasta Carbonara

Pasta Carbonara


Ingredients:
4 cloves garlic , minced
1 lb linguine or spaghetti
1 1/4 cups finely grated parmesan cheese , plus more for serving
3 large eggs
1 large egg yolk
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Instructions:
  • First step is Add bacon and 1/2 cup of the water to a large non-stick skillet and bring to a simmer over medium-high heat.
  • And then, Allow to simmer until water evaporates about 6 - 7 minutes, then reduce heat to medium-low and continue to cook until bacon is brown and crisp, about 6 - 8 minutes longer.
  • And then, visit for full instruction : https://www.cookingclassy.com/pasta-carbonara/



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