Real Cuban Rabo Encendido | Diaries Of Nia

Real Cuban Rabo Encendido

Real Cuban Rabo Encendido


Ingredients:
1⁄4 cup olive oil
2 cups dry wine, divided
1 teaspoon salt olive oil (for frying)
2 1⁄2 cups diced onions
2 1⁄2 cups diced green peppers
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Instructions:
  • First step is Marinate the meat in a mixture of olive oil, dry cooking wine, and salt at least 8 hours or overnight. Drain marinade and discard.
  • And then, Brown meat on both sides in olive oil. Don't deep fry, just use enough oil to lightly toast the meat.
  • And then, visit for full instruction : https://www.food.com/recipe/real-cuban-rabo-encendido-oxtail-stew-249765



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