Roast Head of Cauliflower in Creamy Mushroom Sauce | Diaries Of Nia

Roast Head of Cauliflower in Creamy Mushroom Sauce

Roast Head of Cauliflower in Creamy Mushroom Sauce


Ingredients:
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup dry white wine (or broth)
1/4 cup vegetable broth or chicken broth
1/2 cup cream
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Instructions:
  • First step is Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it’s absorbed, about 10 minutes.
  • And then, Add the garlic and thyme and cook for a minute.
  • And then, visit for full instruction : https://www.closetcooking.com/roast-head-of-cauliflower-in-creamy/



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