Roasted Vegetables | Diaries Of Nia

Roasted Vegetables

Roasted Vegetables


Ingredients:
1 small zucchini, end trimmed, sliced through the length then cut into 1/2-inch pieces
1 medium broccoli crown, cut into small florets (reserve stem for another use)
1/2 medium red onion, peeled and cut into 1-inch chunks
2 Tbsp olive oil
1 1/2 tsp Italian seasoning
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat oven to 400 degrees.
  • And then, Place bell peppers, carrots, zucchini, broccoli, and red onion on a rimmed 18 by 13-inch baking sheet*
  • And then, visit for full instruction : https://www.cookingclassy.com/roasted-vegetables/



  • Rated 4/5 based on 83 Reviews