Seared Scallops in a Cajun Mustard Cream Sauce | Diaries Of Nia

Seared Scallops in a Cajun Mustard Cream Sauce

Seared Scallops in a Cajun Mustard Cream Sauce


Ingredients:
1/2 tablespoon butter
1/2 tablespoon oil
1 clove garlic, chopped
1/2 cup heavy/whipping cream
1 tablespoon dijon mustard
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Instructions:
  • First step is Pat the scallops dry and press on the cajun seasoning.
  • And then, Met the butter into the oil in a pan over medium-high heat, add the scallops and sear until lightly golden brown, about 1-2 minutes per side, before setting aside.
  • And then, visit for full instruction : https://www.closetcooking.com/seared-scallops-in-cajun-mustard-cream/?utm_source=newsletter&utm_medium=email&utm_campaign=20170222



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