Sesame Ginger Teriyaki Sauce | Diaries Of Nia

Sesame Ginger Teriyaki Sauce

Sesame Ginger Teriyaki Sauce


Ingredients:
1/4 cup (60g) water
heaping 1/2 tablespoon finely minced ginger (8g)
1 teaspoon (4g) minced garlic
1 tablespoon (3g) finely chopped chives
1/2 tablespoon (5g) toasted sesame seeds
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Add all of the ingredients, except the rice flour, to a small pot and whisk together well. Now whisk in the brown rice flour until there are no lumps. Add the cayenne.
  • And then, Turn the heat to medium and once the entire surface is bubbling, let it cook for about minutes as it starts to thicken, whisking around the edges a couple of times during. Once the 5 minutes are up, remove from the heat and leave to cool for 5 minutes. It should have a syrup consistency as it cools. If it's not a syrup consistency after a few minutes, cook just a couple more minutes. Use over your favorite dish. I served it over some fluffy brown rice and peas and carrots, then topped with extra chives and sesame seeds. This would also be great over cauliflower wings as a great dipping sauce.
  • And then, visit for full instruction : https://thevegan8.com/sesame-ginger-teriyaki-sauce/



  • Rated 4/5 based on 44 Reviews