Stuffing In A Bundt Pan | Diaries Of Nia

Stuffing In A Bundt Pan

Stuffing In A Bundt Pan


Ingredients:
1 large onion, finely diced
3 stalks of celery, finely diced
10 fresh sage leaves, finely chopped
2/3 cup fresh parsley, chopped
Salt and pepper
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Instructions:
  • First step is If you bread is fresh, preheat the oven to 250 degrees and bake the bread cubes on 2 baking sheets for about 30 minutes. Stirring half way until the bread is firm.
  • And then, Increase oven temperature to 400 degrees.
  • And then, visit for full instruction : http://www.kimshealthyeats.com/stuffing-in-a-bundt-pan/?utm_content=buffer1a7d0&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer



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