Szechuan Sauce | Diaries Of Nia

Szechuan Sauce

Szechuan Sauce


Ingredients:
1 tablespoon sesame oil
1 tablespoon rice wine vinegar (or black vinegar)
1 tablespoon Chinese cooking wine (shaoxing) or mirin (both optional)
3 garlic cloves, finely minced (use a garlic press)
2 teaspoons fresh ginger, finely minced ( or use ginger paste)
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Instructions:
  • First step is Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush.
  • And then, Place all ingredients in a medium bowl or small jar and whisk until well combined.
  • And then, visit for full instruction : https://www.feastingathome.com/szechuan-sauce/



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