Turkey + Pepper Panini | Diaries Of Nia

Turkey + Pepper Panini

Turkey + Pepper Panini


Ingredients:
1 8×12 inch slab herbed foccacia, edges trimmed
5-6 tablespoons fresh pesto
8 slices roasted turkey breast
1 8oz. jar roasted red peppers, drained
4 oz. pepperjack cheese (about 3-4 slices)
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Instructions:
  • First step is Heat panini press to HIGH. Trim off the ends of foccacia and cut in half to create a sandwich. Spread half of pesto on each side. Top one side with 4 slices of turkey followed by a layer of thinly sliced red peppers, pepperjack cheese and a final layer of 4 slices of turkey. Sprinkle with salt & pepper. Top the sandwich with the other piece of bread and brush both sides of sandwich with olive oil. Place sandwich in panini press and grill for 10-15 minutes until the cheese melts & starts sizzling. Cut into 4-6 pieces and serve.
  • And then, .
  • And then, visit for full instruction : http://www.shutterbean.com/2013/turkey-pepper-panini/



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