Tuscan White Bean Soup with Bacon | Diaries Of Nia

Tuscan White Bean Soup with Bacon

Tuscan White Bean Soup with Bacon


Ingredients:
3 medium Carrot – peeled & small dice (about 3/4 cup)
3 medium Celery – small dice (about 3/4 cup)
4 small cloves Garlic – peeled & minced*
¼ tsp crushed red pepper flakes
¾ tsp Kosher Salt
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Instructions:
  • First step is Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon dripping in pan. Set aside.
  • And then, You want about 1 tablespoon of drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
  • And then, visit for full instruction : https://www.nospoonnecessary.com/tuscan-white-bean-bacon-rosemary-soup-bread-bowls/



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