Vegan Scalloped Potatoes | Diaries Of Nia

Vegan Scalloped Potatoes

Vegan Scalloped Potatoes


Ingredients:
2 cups vegetable broth
2 cups unsweetened non-dairy milk (I used coconut milk)
1/2 cup nutritional yeast
1 1/2 teaspoons salt
1 tablespoon olive oil
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Instructions:
  • First step is Peel your potatoes, and slice them into 1/8 inch thick rounds. Preheat the oven to 400 degrees F and lightly grease a 9 x 13 inch baking dish. Set aside.
  • And then, Make the creamy sauce: In a high powered blender like a Vitamix, add all the sauce ingredients and blend on high for a few minutes until very smooth.
  • And then, visit for full instruction : https://www.noracooks.com/scalloped-potatoes/



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