Vegan White Lasagna Soup | Diaries Of Nia

Vegan White Lasagna Soup

Vegan White Lasagna Soup


Ingredients:
1 Cup Vegetable broth
1 Tablespoon Lemon juice
Pinch of Salt and pepper
1 Tablespoon Olive oil
6 Cloves Garlic, chopped
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Instructions:
  • First step is The cashews need to be soaked for 6-8 hours. Overnight is great! If you are in a pinch, you can soak the cashews in boiling water for about 15- 30 minutes.
  • And then, Once you are ready to make the soup, make the cashew cream first. Drain the soaked cashews and add them to a blender with the rest of the cashew cream ingredients. Blend on high, scraping down the sides as needed until the cream is super smooth and velvety with no texture. This may take a few minutes. Set this aside.
  • And then, visit for full instruction : https://www.rabbitandwolves.com/vegan-white-lasagna-soup/



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