Vegetarian Black Bean Enchilada Casserole | Diaries Of Nia

Vegetarian Black Bean Enchilada Casserole

Vegetarian Black Bean Enchilada Casserole


Ingredients:
1 tablespoon El Pato or your favorite JalapeƱo sauce
1 red bell pepper, diced
1 green bell pepper diced
1 1/2 cups sweet yellow corn kernels, cooked
2 15 oz can black beans, rinsed and drained
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Instructions:
  • First step is Preheat oven to 375˚F. Grease a 9X13 casserole dish and set aside.
  • And then, Combine enchilada sauce and El Pato in a bowl until fully mixed.
  • And then, visit for full instruction : https://www.aberdeenskitchen.com/2015/07/vegetarian-black-bean-enchilada-casserole/



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