White Chocolate And Raspberry Blondies | Diaries Of Nia

White Chocolate And Raspberry Blondies

White Chocolate And Raspberry Blondies


Ingredients:
170 grams (3/4 cup) unsalted butter, melted
225 grams (1 and 1/4 cup) brown sugar
2 teaspoons vanilla extract
1 large egg
210 grams (1 and 1/2 cups) plain flour
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Instructions:
  • First step is Preheat the oven to 160 C (320 F). Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add the melted butter and sugar and gently whisk together. Add the vanilla extract and stir.
  • And then, Add the egg and mix until combined. Stir in flour and white chocolate chunks. Fold in the frozen raspberries. Pour the batter in prepared tin, smooth the top and place in the oven.
  • And then, visit for full instruction : https://www.sweetestmenu.com/white-chocolate-and-raspberry-blondies/?utm_source=pinterest&utm_medium=social&utm_campaign=SocialWarfare



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